Ingredients
Method
- Boil salted water and cook pasta until al dente. Drain and set aside.
- Melt butter in a pan and sauté garlic until fragrant.
- Pour in cream and milk, warming gently until small bubbles appear.
- Stir in parmesan and seasonings until smooth.
- Add pasta and vegetables, tossing until coated.
- Garnish with parsley and extra cheese before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Add a splash of milk when reheating to restore creaminess.
- Use freshly grated parmesan for best flavor.
- Swap vegetables based on season or preference.
