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pasta

Creamy Homemade Pasta

A rich and creamy pasta recipe perfect for cozy dinners or special occasions. Soft noodles with a silky sauce, ideal for potlucks or family meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • For the Pasta:
  • 3 cups dry fettuccine or penne
  • 1 tsp salt
  • 1 tbsp olive oil
  • For the Sauce:
  • 2 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan
  • ¼ tsp black pepper
  • ¼ tsp nutmeg optional
  • For Garnish:
  • 2 tbsp parsley chopped
  • ½ cup toasted breadcrumbs optional
  • Lemon zest optional

Method
 

  1. Cook pasta in salted water until al dente; drain and drizzle with oil.
  2. Melt butter, sauté garlic, then stir in cream, cheese, pepper, and nutmeg.
  3. Combine pasta and sauce, tossing gently.
  4. Add parsley, breadcrumbs, or lemon zest; toss lightly.
  5. Serve warm with your favorite side.
  6. Cook pasta in salted water until al dente; drain and drizzle with oil.
  7. Melt butter, sauté garlic, then stir in cream, cheese, pepper, and nutmeg.
  8. Combine pasta and sauce, tossing gently.
  9. Add parsley, breadcrumbs, or lemon zest; toss lightly.
  10. Serve warm with your favorite side.

Notes

  • Store in the fridge for up to 3 days.
  • Freeze sauce and pasta separately for up to 1 month.
  • Add protein or vegetables for variety.
  • Adjust cream for desired sauce thickness.