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Pasta Recipes

Creamy Homemade Pasta

A cozy and comforting homemade pasta dish with creamy sauce, tender noodles, and rich flavor. Perfect for weeknight dinners, family meals, or simple comfort food cravings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Pasta Base
  • 12 oz pasta
  • 4 cups water
  • 1 tsp salt
  • Sauce
  • 2 tbsp olive oil
  • 3 garlic cloves minced
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • ½ tsp black pepper
  • ½ tsp salt
  • Topping
  • 2 tbsp chopped parsley
  • ¼ cup parmesan cheese
  • Optional red chili flakes

Method
 

  1. Boil salted water and cook pasta until tender.
  2. Heat olive oil and sauté garlic until fragrant.
  3. Add heavy cream and gently warm the sauce.
  4. Stir in parmesan cheese, salt, and pepper until smooth.
  5. Toss cooked pasta with the creamy sauce until coated.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Add pasta water if the sauce becomes too thick.
  • Fresh parmesan improves flavor and texture.
  • Vegetables or chicken can be added for variation.