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Macaroni Salad

Creamy Homemade Macaroni Salad

A creamy pasta salad with tender macaroni, crisp vegetables, and a smooth dressing. Perfect for picnics, potlucks, and family meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 5
Calories: 310
Ingredients Method Notes

Ingredients
  

  • For the Pasta Base
  • 3 cups cooked macaroni
  • ½ cup celery finely chopped
  • ¼ cup onion finely diced
  • ½ cup bell pepper chopped
  • For the Creamy Dressing
  • ½ cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon vinegar
  • 1 teaspoon mustard

Method
 

  1. Cook macaroni until tender and drain.
  2. Let pasta cool completely.
  3. Mix dressing ingredients in a bowl.
  4. Combine pasta and vegetables.
  5. Add dressing and stir gently.
  6. Chill before serving.

Notes

Chill before serving for best texture.
• Add pickles or eggs for variation.
• Greek yogurt can replace part of mayonnaise.
• Store refrigerated in an airtight container.