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Italian Pasta

Creamy Homemade Italian Pasta

A cozy, creamy italian pasta dish with rich flavors and a silky texture. Perfect for weeknights, gatherings, or comforting meals at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Base
  • 250 g pasta
  • 1 tbsp salt
  • Filling / Sauce
  • 2 tbsp olive oil
  • 3 garlic cloves
  • 1 onion
  • 1 cup tomato puree
  • 1 cup cream
  • ½ cup parmesan cheese
  • 1 tsp oregano
  • 1 tsp basil
  • Salt & pepper
  • Topping
  • Fresh parsley
  • Extra cheese
  • Chili flakes

Method
 

  1. Boil pasta in salted water until tender.
  2. Sauté garlic and onion in olive oil.
  3. Add tomato puree and simmer.
  4. Stir in cream and cheese.
  5. Mix pasta with sauce and rest before serving.

Notes

  • Add milk if sauce becomes too thick
  • Use fresh herbs for better flavor
  • Store in fridge for up to 3 days
  • Add protein like chicken if desired