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Homemade_Fruit_Pizza_for_store

Creamy Homemade Fruit Pizza

A soft sugar cookie crust topped with creamy frosting and colorful fresh fruit. This refreshing dessert is perfect for brunches, potlucks, and summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 28 minutes
Calories: 260
Ingredients Method Notes

Ingredients
  

  • Base
  • 1½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter
  • ¾ cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Filling
  • 8 oz cream cheese
  • ¼ cup butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Topping
  • ½ cup strawberries
  • ½ cup blueberries
  • ½ cup kiwi slices
  • ½ cup mandarin oranges
  • ¼ cup raspberries

Method
 

  1. Preheat oven to 350°F and prepare the cookie dough.
  2. Press dough onto a pizza pan to form a crust.
  3. Bake until edges are lightly golden.
  4. Cool completely before adding toppings.
  5. Spread cream cheese frosting evenly.
  6. Arrange fresh fruit on top and chill before slicing.

Notes

  • Store in refrigerator for up to 3 days.
  • Chill before slicing for neat pieces.
  • Swap fruits based on season.
  • Crust can be baked ahead of time.