Go Back
Chicken Pasta

Creamy Homemade Chicken Pasta

This creamy Chicken Pasta is a comforting and flavorful meal made with tender chicken, rich garlic cream sauce, and perfectly cooked pasta. It is ideal for weeknight dinners, cozy family meals, or potluck gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Calories: 480
Ingredients Method Notes

Ingredients
  

  • Pasta Base
  • 12 oz pasta
  • 1 tablespoon olive oil
  • 2 cups cooked chicken breast
  • Creamy Sauce
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • Topping
  • 2 tablespoons chopped parsley
  • ¼ cup grated Parmesan cheese

Method
 

  1. Cook pasta in salted boiling water until tender, then drain.
  2. Heat olive oil in a pan and warm the chicken until lightly golden.
  3. Melt butter in the pan, sauté garlic, and add cream and chicken broth.
  4. Simmer the sauce until slightly thickened.
  5. Add pasta and chicken to the sauce and stir until creamy.
  6. Garnish with parsley and Parmesan before serving.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Add a splash of milk while reheating to keep the sauce creamy.
  • Use freshly grated cheese for the best flavor.
  • Vegetables like spinach or mushrooms can be added easily.