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Chicken Pasta

Creamy Homemade Chicken Pasta

A rich and comforting chicken pasta made with tender chicken, creamy garlic sauce, and perfectly cooked pasta. Perfect for family dinners, cozy nights, or casual gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Calories: 520
Ingredients Method Notes

Ingredients
  

  • Base
  • 300 g pasta
  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Filling / Sauce
  • 2 tablespoons butter
  • 3 garlic cloves
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¾ cup parmesan cheese
  • ½ teaspoon Italian seasoning
  • Topping
  • 2 tablespoons parsley
  • ¼ cup parmesan cheese

Method
 

  1. Boil pasta in salted water until al dente and drain.
  2. Cook chicken in olive oil with salt and pepper until golden.
  3. Melt butter and sauté garlic in the same pan.
  4. Add cream and broth, simmer until slightly thick.
  5. Stir in parmesan and seasoning until smooth.
  6. Toss pasta and chicken with the sauce.
  7. Garnish with parsley and extra cheese before serving.

Notes

  • Store leftovers in the fridge for up to 3 days.
  • Add milk when reheating to keep the sauce creamy.
  • Swap vegetables like spinach or mushrooms for variation.
  • Fresh parmesan improves flavor and texture.