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Chicken Marsala

Creamy Homemade Chicken Marsala

This creamy Chicken Marsala is a comforting dinner made with tender chicken, savory mushrooms, and a rich Marsala wine sauce. Perfect for weeknight dinners, family gatherings, or cozy holiday meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • For the Chicken
  • 4 boneless skinless chicken breasts
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • For the Mushroom Marsala Sauce
  • 8 ounces mushrooms sliced
  • 3 cloves garlic minced
  • ¾ cup Marsala wine
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 1 teaspoon Italian seasoning
  • 2 tablespoons butter
  • For Garnish
  • 2 tablespoons chopped fresh parsley
  • Fresh cracked black pepper

Method
 

  1. Season chicken with salt and pepper and coat lightly with flour.
  2. Heat olive oil and butter in a skillet and cook chicken until golden.
  3. Remove chicken and sauté mushrooms and garlic until fragrant.
  4. Add Marsala wine and chicken broth and simmer until slightly reduced.
  5. Stir in cream and butter, then return chicken to the pan and cook until the sauce thickens.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Use chicken thighs instead of breasts for extra juiciness.
  • Add spinach or extra mushrooms for more flavor.
  • Reheat gently to maintain the creamy sauce texture.