Ingredients
Method
- Heat oil and sauté onion and garlic.
- Add ground chicken and cook until no longer pink.
- Season and pour in broth; simmer briefly.
- Stir in cream and cheeses until smooth.
- Layer over rice, top with cheese, and bake until golden.
Notes
- Store leftovers in the fridge for up to 4 days.
- Add veggies for extra nutrition.
- Avoid overbaking to keep it creamy.
- Swap rice with pasta if desired.
