Ingredients
Method
- Preheat oven to 375°F (190°C).
- Cook ground beef and onion in a skillet until browned.
- Add garlic, tomato paste, and seasoning; cook for 1 minute.
- Pour in broth and cream and simmer until slightly thick.
- Mix in cooked pasta and transfer to a baking dish.
- Sprinkle cheeses evenly over the top.
- Bake until the cheese melts and turns lightly golden.
- Let the dish rest for 5 minutes before serving.
Notes
- Store leftovers in the fridge for up to 4 days.
- Pasta can be replaced with rice or potatoes.
- Add vegetables like mushrooms or spinach for extra flavor.
- Add a splash of broth when reheating if the sauce thickens.
