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grilled eggplant

Creamy Grilled Eggplant

Tender, smoky, and creamy grilled eggplant that’s perfect for weeknights, holidays, or potlucks. Flavorful, comforting, and easy to make.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Calories: 120
Ingredients Method Notes

Ingredients
  

  • For the Base
  • 2 medium eggplants sliced 1/2-inch thick
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • For the Flavor Infusion
  • 2 cloves garlic minced
  • 1 tsp fresh thyme or rosemary finely chopped
  • 1 tbsp balsamic vinegar
  • Optional Topping
  • 1/4 cup crumbled feta cheese
  • 2 tbsp chopped fresh parsley
  • 1 tsp chili flakes optional

Method
 

  1. Slice eggplants, brush with olive oil, and season.
  2. Preheat grill to medium-high.
  3. Grill 4–5 min per side until golden and tender.
  4. Drizzle with garlic, herbs, and balsamic vinegar.
  5. Garnish with feta, parsley, and chili flakes; serve warm.

Notes

  • Store in fridge for up to 3 days.
  • Freeze slices for up to 2 months.
  • Adjust herbs and toppings to taste.
  • Avoid overbaking to maintain creamy texture.