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Gluten Free Recipes For Dinner

Creamy Gluten-Free Chicken Dinner Bake

A rich, creamy, and cozy gluten-free dinner made with tender ground chicken and melted cheese. Perfect for weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 cups cooked rice
  • 1 tbsp olive oil
  • Filling
  • 500 g ground chicken
  • 1 small onion
  • 3 garlic cloves
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • ½ tsp oregano
  • Topping / Sauce
  • 1 cup heavy cream
  • ½ cup gluten-free chicken broth
  • 1 cup mozzarella
  • ½ cup parmesan
  • ½ cup cheddar cheese

Method
 

  1. Heat oil and sauté onion and garlic.
  2. Add ground chicken and cook thoroughly.
  3. Season and add broth; simmer.
  4. Stir in cream and cheese until smooth.
  5. Assemble over rice, top with cheese, and bake until golden.

Notes

  • Ensure all ingredients are gluten-free certified.
  • Add vegetables for extra texture.
  • Don’t overbake to maintain creaminess.
  • Can be made ahead and baked later.