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Chicken Thighs

Creamy Garlic Chicken Thighs

Tender golden chicken thighs simmered in a creamy garlic sauce that feels rich comforting and deeply satisfying. Perfect for cozy dinners family meals or gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Base
  • 6 chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • Filling / Sauce
  • 3 tablespoons butter
  • 4 garlic cloves minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup parmesan cheese grated
  • 1 teaspoon Italian seasoning
  • Topping
  • 1 tablespoon chopped parsley
  • Extra parmesan cheese for garnish

Method
 

  1. Season chicken thighs with salt pepper and paprika.
  2. Heat olive oil in a skillet and sear chicken until golden.
  3. Remove chicken and melt butter in the same pan.
  4. Cook garlic until fragrant then add cream and broth.
  5. Stir in parmesan cheese and seasoning until sauce thickens.
  6. Return chicken to the pan and simmer until fully cooked.
  7. Garnish with parsley and serve warm.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Simmer gently to keep the sauce smooth and creamy.
  • Add mushrooms or spinach for extra flavor.
  • Use freshly grated parmesan for best texture.