Ingredients
Method
- Season chicken with salt, pepper, and paprika.
- Heat olive oil and butter in a skillet and sear chicken until golden.
- Remove chicken and sauté garlic until fragrant.
- Add broth, cream, Parmesan, and seasoning to create the sauce.
- Return chicken to the skillet and simmer until fully cooked.
Notes
- Store leftovers in the fridge for up to 3 days.
- Add spinach or mushrooms for extra nutrition.
- Serve with brown rice or roasted vegetables.
- Use freshly grated Parmesan for best flavor.
