Ingredients
Method
- Season chicken with salt, pepper, and paprika.
- Heat olive oil in a skillet and cook chicken until lightly golden.
- Melt butter and sauté garlic until fragrant.
- Add chicken broth and cream, stirring until the sauce thickens.
- Stir in parmesan cheese and Italian seasoning.
- Return chicken to the pan and simmer until coated with sauce.
Notes
- Let the dish rest for a few minutes before serving.
- Add vegetables like mushrooms or spinach for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Add a splash of broth when reheating.
