Ingredients
Method
- Cook pasta in salted water and drain.
- Cook seasoned chicken until golden and set aside.
- Sauté garlic in butter until fragrant.
- Add cream, milk, and cheese; simmer until thick.
- Combine pasta and chicken with sauce and mix well.
Notes
- Add milk when reheating to keep it creamy
- Do not overcook chicken
- Use fresh garlic for best taste
- Can substitute with shrimp or veggies
