Ingredients
Method
- Season chicken with salt, pepper, and paprika.
- Heat olive oil and butter in a skillet and sear chicken until golden.
- Remove chicken and sauté garlic until fragrant.
- Add cream, broth, Parmesan, and seasoning to create the sauce.
- Return chicken to the pan and simmer until cooked through.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Add mushrooms or spinach for variation.
- Use half-and-half for a lighter sauce.
- Serve with pasta, rice, or mashed potatoes.
