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Tuna Pasta

Creamy Easy Tuna Pasta

A quick and creamy tuna pasta recipe with rich flavor and comforting texture. Perfect for weeknights, family dinners, or potlucks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Base
  • 250 g pasta
  • 1 tbsp salt
  • Filling
  • 2 cans tuna
  • 2 tbsp olive oil
  • 3 garlic cloves
  • 1 small onion
  • 1 cup cream
  • ½ cup milk
  • ½ cup cheese
  • ½ tsp black pepper
  • ½ tsp salt
  • Topping
  • 1 tbsp lemon juice
  • 2 tbsp parsley
  • ¼ tsp chili flakes

Method
 

  1. Boil pasta in salted water and drain.
  2. Sauté onion and garlic in olive oil.
  3. Add tuna and mix gently.
  4. Pour in cream, milk, and cheese; cook until smooth.
  5. Combine pasta with sauce and let rest before serving.

Notes

  • Add milk when reheating to maintain creaminess.
  • Use fresh herbs for better flavor.
  • Don’t overcook pasta.
  • Swap cream for yogurt if needed.