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easy pasta

Creamy Easy Pasta

A quick and comforting pasta dish with a creamy, smooth texture and rich flavor. Perfect for busy nights, gatherings, or when you need something warm and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 350
Ingredients Method Notes

Ingredients
  

  • Base
  • 250 g pasta
  • 1 tbsp salt
  • 6 cups water
  • Sauce
  • 2 tbsp butter
  • 2 cloves garlic
  • 1 cup cream
  • ½ cup milk
  • ½ tsp black pepper
  • ½ tsp salt
  • ½ tsp oregano
  • ¼ tsp chili flakes
  • Topping
  • ½ cup grated cheese
  • 2 tbsp parsley

Method
 

  1. Boil salted water and cook pasta until tender. Drain.
  2. Melt butter and sauté garlic until fragrant.
  3. Add cream and milk, simmer until slightly thick.
  4. Stir in seasonings and mix with pasta.
  5. Add cheese, let melt, and rest before serving.

Notes

  • Add milk while reheating to maintain creaminess
  • Avoid overcooking pasta
  • Swap cheese types for flavor variation
  • Store leftovers in airtight containers