Ingredients
Method
- Season chicken with salt, pepper, and paprika.
- Mix cream, broth, garlic, and seasonings to create the sauce.
- Place chicken in a baking dish and pour sauce over it.
- Sprinkle mozzarella and cheddar on top.
- Bake until chicken is cooked and cheese is bubbly and golden.
- Let rest briefly before serving.
Notes
- Store leftovers in the fridge for up to 4 days.
- Chicken thighs can replace chicken breasts.
- Add vegetables like mushrooms or spinach.
- Freeze leftovers for up to 2 months.
