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crockpot potato soup

Creamy Crockpot Potato Soup

A rich and comforting slow-cooked potato soup made with tender vegetables, savory broth, and a creamy finish. Perfect for cozy dinners, potlucks, or busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Soup Base
  • 4 tablespoons butter
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • Soup
  • 4 medium potatoes peeled and diced
  • 1 cup carrots sliced
  • 1 cup celery chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • Creamy Finish
  • 1 cup heavy cream
  • ½ cup shredded cheddar cheese
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Melt butter in a skillet and sauté onion until soft. Add garlic and cook briefly.
  2. Transfer onion and garlic to the crockpot. Add potatoes, carrots, celery, broth, salt, pepper, and thyme.
  3. Cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
  4. Mash some of the potatoes to thicken the soup.
  5. Stir in heavy cream and cheddar cheese. Cook 10–15 minutes until creamy.

Notes

  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze for up to 2 months in airtight containers.
  • Add bacon or extra cheese for additional flavor.
  • Adjust thickness with extra broth if needed.