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Crockpot Dinner Recipes

Creamy Crockpot Chicken Dinner

A comforting slow cooker meal with tender chicken, soft vegetables, and a creamy savory sauce. Perfect for busy days when you want a warm homemade dinner ready with minimal effort.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 pounds boneless chicken thighs or breast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Vegetables
  • 2 cups baby potatoes halved
  • 1 cup sliced carrots
  • 1 small onion chopped
  • 3 garlic cloves minced
  • Sauce
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ cup shredded parmesan cheese
  • 1 tablespoon chopped parsley

Method
 

  1. Lightly grease the crockpot with olive oil.
  2. Place chicken in the bottom and season with salt and pepper.
  3. Add potatoes, carrots, onion, and garlic on top.
  4. Mix broth, cream, paprika, and seasoning, then pour into the crockpot.
  5. Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  6. Sprinkle parmesan and parsley before serving.

Notes

  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze portions for up to 2 months.
  • Chicken thighs stay more tender during slow cooking.
  • Add cornstarch slurry to thicken sauce if needed.