Ingredients
Method
- Rinse rice and cook with broth, olive oil, and salt until fluffy.
- In a skillet, sauté onion and garlic in butter until fragrant.
- Add carrots, peas, and chicken, cooking until heated through.
- Stir in heavy cream and cheese until a creamy sauce forms.
- Fold cooked rice into the mixture and garnish with parsley.
Notes
- Store leftovers in the refrigerator for up to 4 days.
- Add vegetables like mushrooms or bell peppers for variation.
- Add a splash of broth when reheating to restore moisture.
- Brown rice can be substituted but requires longer cooking.
