Ingredients
Method
- Season and lightly cook the chicken until golden and tender.
- Sauté onion and garlic in butter until soft and fragrant.
- Add broth, cream, and cream cheese, then stir until smooth.
- Return chicken to the pan and simmer until the sauce thickens.
- Add cheese topping, let it melt, and rest before serving.
Notes
- Store leftovers in the fridge for up to 4 days.
- Add broth while reheating to keep it creamy.
- Swap cream with milk for a lighter texture.
- Avoid overcooking to keep chicken juicy.
