Ingredients
Method
- Season chicken with salt, pepper, and garlic powder.
- Heat oil in a skillet and cook chicken until golden on both sides.
- In the same pan sauté onion and garlic in butter until soft.
- Add broth, cream, parmesan, and Italian seasoning then simmer.
- Return chicken to the sauce and cook until tender.
- Sprinkle mozzarella and parsley on top and rest before serving.
Notes
- Store leftovers in the fridge for up to 4 days.
- Add mushrooms or spinach for extra flavor.
- Reheat gently with a splash of broth.
- Use chicken thighs for a juicier texture.
