Ingredients
Method
- Season chicken breasts with salt, pepper, paprika, and garlic powder.
- Heat oil in a pan and sear chicken until golden on both sides.
- Melt butter and sauté garlic until fragrant.
- Add broth, cream, cheese, and seasoning, then simmer until creamy.
- Return chicken to the pan and cook until fully coated and tender.
Notes
- Store in fridge for up to 4 days
- Add milk while reheating to maintain creaminess
- Can be frozen for 2 months
- Use fresh parmesan for best flavor
