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Chicken Breast

Creamy Comfort Chicken Breast

This cozy chicken breast recipe delivers tender meat with a creamy, savory sauce. Perfect for busy weeknights, family dinners, or comforting gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Chicken Base
  • 2 large chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • Creamy Sauce
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional Topping
  • ¼ cup grated parmesan cheese
  • 1 tablespoon chopped parsley

Method
 

  1. Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  2. Heat olive oil in a skillet and sear chicken until golden on both sides.
  3. Add chicken broth and heavy cream to the pan and stir gently.
  4. Sprinkle oregano and thyme and simmer until the sauce thickens and chicken cooks through.
  5. Top with parmesan and parsley, then rest briefly before serving.

Notes

  • Store leftovers in the fridge for up to 3 days.
  • Avoid overcooking to keep chicken tender.
  • Add vegetables like spinach or mushrooms for variation.
  • Chicken can be seasoned ahead of time for deeper flavor.