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Chicken Spaghetti Recipe

Creamy Chicken Spaghetti

A creamy baked pasta dish made with tender chicken, soft spaghetti, and melted cheese. Perfect for comforting family dinners, potlucks, or cozy weeknight meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Base
  • 12 oz spaghetti
  • 2 cups cooked shredded chicken
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • Filling
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • Topping
  • 1 ½ cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley

Method
 

  1. Cook spaghetti in salted boiling water until tender. Drain and set aside.
  2. Heat olive oil in a pan and cook onion until soft. Add garlic and cook briefly.
  3. Melt butter and stir in flour. Gradually whisk in chicken broth and milk until creamy.
  4. Add shredded chicken and cooked spaghetti. Mix until coated in sauce.
  5. Transfer to a baking dish and sprinkle with cheddar and mozzarella cheese.
  6. Bake until cheese melts and turns lightly golden on top. Rest briefly before serving.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Add vegetables like mushrooms or spinach for extra flavor.
  • A splash of milk helps loosen the sauce when reheating.
  • Different cheeses can be used for flavor variations.