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Chicken Spaghetti

Creamy Chicken Spaghetti

A creamy and comforting baked pasta dish filled with tender chicken and cheesy goodness. Perfect for cozy dinners, potlucks, and easy family meals.
Creamy texture, savory flavor, and a golden cheesy top make it a comforting crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Base
  • 12 oz spaghetti
  • 2 cups cooked shredded chicken
  • Filling
  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup milk
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • Topping
  • ½ cup shredded cheddar cheese
  • ¼ cup grated parmesan cheese
  • 1 tablespoon chopped parsley optional

Method
 

  1. Cook spaghetti in salted water until tender. Drain and set aside.
  2. Heat olive oil in a pan and sauté onion until soft. Add garlic and cook briefly.
  3. Stir in chicken broth, milk, and cream of mushroom soup until smooth.
  4. Add cooked spaghetti and shredded chicken, mixing gently until coated.
  5. Transfer to a baking dish and sprinkle cheddar and parmesan on top.
  6. Bake until cheese melts and the edges begin bubbling. Cool slightly before serving.

Notes

  • Add a splash of milk when reheating to restore creaminess.
  • Rotisserie chicken works great as a quick substitute.
  • Store leftovers in the fridge for up to 4 days.
  • You can freeze the casserole for up to 2 months.