Ingredients
Method
- Heat olive oil and sauté onion until soft, then add garlic.
- Stir in broth, cream, cream cheese, and seasonings. Simmer until smooth.
- Add pasta and chicken, mixing until evenly coated.
- Stir in cheddar cheese until melted.
- Top with mozzarella and parmesan, allowing the cheese to melt before serving.
Notes
- Store leftovers in the fridge for up to 4 days.
- Add vegetables like spinach or mushrooms for extra flavor.
- Reheat with a splash of broth or milk to restore creaminess.
- Substitute turkey or beef if desired.
