Ingredients
Method
- Cook pasta in salted boiling water until tender.
- Melt butter in a skillet and sauté garlic until fragrant.
- Add cream and milk, simmering until slightly thick.
- Stir in parmesan cheese and herbs until smooth.
- Add pasta and chicken, mixing until coated in sauce.
Notes
- Add spinach or mushrooms for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Add milk when reheating to restore creamy texture.
- Fresh parmesan improves flavor and consistency.
