Ingredients
Method
- Cook pasta until tender, then drain.
- Cook chicken until golden and fully done.
- Sauté onion and garlic until soft.
- Add cream and broth, simmer until thick.
- Mix pasta, add cheese and butter, then serve.
Notes
- Store leftovers in fridge up to 3 days
- Add milk when reheating
- Swap cream for lighter option
- Add veggies for extra nutrition
