Ingredients
Method
- Cook pasta in salted water until al dente.
- Cook chicken in oil until golden and cooked through.
- Melt butter and sauté garlic, then add cream and milk.
- Stir in cheese and seasoning until smooth.
- Combine pasta and chicken with sauce and mix well.
Notes
- Add milk when reheating for creaminess
- Don’t overcook pasta
- Swap chicken with shrimp or veggies
- Use fresh cheese for best taste
