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Chicken Noodle Soup

Creamy Chicken Noodle Soup

A comforting, creamy chicken noodle soup with tender chicken and silky noodles. Perfect for weeknights, holidays, and potlucks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 4 cups chicken broth
  • 2 cups water
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons butter
  • For the Filling
  • 2 cups cooked shredded chicken
  • 2 cups egg noodles
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp dried thyme
  • For the Creamy Finish
  • 1 cup heavy cream
  • 2 tbsp all-purpose flour
  • ½ cup Parmesan cheese optional

Method
 

  1. Sauté vegetables in butter until soft.
  2. Add chicken broth and water; simmer.
  3. Stir in chicken and noodles; cook until tender.
  4. Mix cream and flour; add slowly to soup.
  5. Season and serve hot with herbs.

Notes

  • Store in fridge 3 days or freeze up to 2 months.
  • Reheat gently to maintain texture.
  • Add veggies or herbs for extra flavor.
  • Use high-quality chicken for best taste.