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chicken enchilada soup

Creamy Chicken Enchilada Soup

A rich, comforting soup packed with tender chicken, bold spices, and a creamy enchilada base. Perfect for cozy dinners, potlucks, and quick weeknight meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 garlic cloves
  • Filling
  • 2 cups shredded chicken
  • 4 cups chicken broth
  • 1 cup enchilada sauce
  • 1 cup black beans
  • 1 cup corn
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp cumin
  • 1 tsp chili powder
  • Topping
  • 1 cup heavy cream
  • ½ cup cheddar cheese
  • 2 tbsp cilantro

Method
 

  1. Heat oil and sauté onion until soft. Add garlic.
  2. Pour in broth and enchilada sauce; simmer.
  3. Add chicken, beans, corn, and spices. Cook well.
  4. Stir in cream and cheese until smooth.
  5. Rest briefly, then serve warm.

Notes

  • Add cream at low heat for smooth texture
  • Adjust spice level to taste
  • Store without cream for freezing
  • Add toppings like tortilla strips for crunch