Ingredients
Method
- Heat olive oil in a skillet and sauté onion until soft, then add garlic.
- Stir in broth, cream, cream cheese, and seasonings until smooth.
- Add pasta and shredded chicken, mixing until coated.
- Stir in cheddar cheese until melted and creamy.
- Sprinkle mozzarella and parmesan on top and allow them to melt before serving.
Notes
- Store leftovers in the refrigerator for up to 4 days.
- Add vegetables like spinach or mushrooms for extra flavor.
- Reheat with a splash of broth or milk for a creamy texture.
- Substitute turkey or ground beef if desired.
