Ingredients
Method
- Season chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.
- Sear chicken in a skillet until golden on both sides.
- Melt butter and cook garlic until fragrant.
- Add cream, broth, parmesan, and seasoning to create a creamy sauce.
- Return chicken to the skillet and spoon sauce over the top.
- Sprinkle mozzarella and parsley and allow to rest before serving.
Notes
- Store leftovers in the fridge for up to 3 days.
- Add mushrooms or spinach for extra flavor.
- Use fresh cheese for smoother sauce texture.
- Reheat gently with a splash of broth if needed.
