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Chicken And Rice Recipes

Creamy Chicken and Rice

A comforting homemade dinner featuring tender chicken, fluffy rice, and creamy savory flavors. Perfect for cozy weeknight meals or family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Chicken Base
  • 2 tablespoons olive oil
  • 1 pound diced chicken breast
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Rice Mixture
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 small onion chopped
  • 2 cloves garlic minced
  • ½ cup diced carrots
  • ½ cup peas
  • ½ teaspoon thyme
  • ½ teaspoon parsley
  • Creamy Finish
  • ½ cup heavy cream
  • ½ cup shredded cheddar cheese
  • 2 tablespoons butter
  • 1 tablespoon chopped parsley

Method
 

  1. Heat olive oil in a large skillet and cook the seasoned diced chicken until lightly golden.
  2. Add onion and garlic and cook until fragrant.
  3. Stir in rice, carrots, herbs, and chicken broth.
  4. Cover and simmer for 18–20 minutes until rice is tender.
  5. Stir in butter, cream, cheese, and peas until creamy and heated through.
  6. Let rest for 5 minutes before serving.

Notes

  • Store leftovers in the refrigerator for up to 4 days.
  • Add a splash of broth when reheating for creamy texture.
  • Brown rice can be used but requires longer cooking.
  • Fresh herbs add brighter flavor.