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Family Dinner Recipes

Creamy Chicken Alfredo Bake

A cozy baked pasta dish with tender chicken, creamy Alfredo sauce, and melted cheese. Perfect for family dinners, potlucks, or comforting weeknight meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Base
  • 12 oz penne pasta
  • 2 cups cooked shredded chicken
  • 1 tablespoon olive oil
  • Filling
  • 3 tablespoons butter
  • 3 cloves garlic minced
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Topping
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon chopped parsley optional

Method
 

  1. Cook the penne pasta until al dente and drain.
  2. Melt butter in a saucepan and sauté garlic until fragrant.
  3. Add heavy cream and milk, simmering until slightly thick.
  4. Stir in Parmesan cheese, salt, and pepper until smooth.
  5. Combine pasta, chicken, and sauce in a baking dish.
  6. Top with mozzarella and Parmesan cheese.
  7. Bake at 375°F (190°C) for 20 minutes until golden and bubbly.

Notes

  • Store leftovers in the refrigerator for up to 4 days.
  • Add vegetables like broccoli or mushrooms for extra flavor.
  • Use freshly grated cheese for best melting texture.
  • A splash of milk helps restore creaminess when reheating.