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Cheap Dinner Recipes

Creamy Budget Chicken and Rice Bake

A creamy, comforting, and affordable dinner made with tender chicken, fluffy rice, and a golden crispy topping. Perfect for busy weeknights and family meals.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Calories: 380
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 cups cooked chicken shredded
  • 1 cup uncooked long-grain rice
  • 1 cup diced carrots
  • 1 cup frozen peas
  • Filling
  • 1 ½ cups chicken broth
  • 1 cup milk
  • ½ cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt
  • Topping
  • ¾ cup breadcrumbs
  • 2 tbsp melted butter
  • ¼ cup parmesan cheese

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Mix chicken, rice, peas, and carrots in a large bowl.
  3. Whisk broth, milk, cream, cheese, and seasonings.
  4. Combine sauce with rice mixture and pour into baking dish.
  5. Mix breadcrumbs, butter, and parmesan and sprinkle on top.
  6. Bake 35–40 minutes until rice is tender and top is golden.
  7. Rest 10 minutes before serving.

Notes

  • Store leftovers in the fridge up to 4 days.
  • Freeze for 2 months in airtight containers.
  • Rotisserie chicken works great for this recipe.
  • Let casserole rest before slicing.