Go Back

Creamy Broccoli Salad

A crisp and creamy broccoli salad filled with fresh vegetables and a tangy dressing. Perfect for potlucks, picnics, and refreshing side dishes.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Calories: 220
Ingredients Method Notes

Ingredients
  

  • Base
  • 4 cups broccoli florets
  • ½ cup red onion chopped
  • ½ cup shredded carrots
  • Dressing
  • ½ cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Toppings
  • ¼ cup sunflower seeds
  • ¼ cup dried cranberries
  • 2 tablespoons parsley chopped

Method
 

  1. Wash and chop broccoli into small florets.
  2. Finely chop onion and shred carrots.
  3. Whisk dressing ingredients until smooth.
  4. Combine broccoli and vegetables in a bowl.
  5. Add dressing, mix gently, and chill before serving.

Notes

Use fresh broccoli for the best texture
• Chill salad before serving for better flavor
• Add bacon bits for extra flavor
• Nuts can replace sunflower seeds