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baked potato soup

Creamy Baked Potato Soup

A rich, creamy soup packed with fluffy baked potatoes, savory broth, and classic toppings. Perfect for cozy dinners, potlucks, and comforting meals on chilly days.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Calories: 380
Ingredients Method Notes

Ingredients
  

  • Base
  • 4 tablespoons butter
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • ⅓ cup all-purpose flour
  • 4 cups chicken broth
  • Filling
  • 4 large baked potatoes peeled and diced
  • 1 cup milk
  • 1 cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Topping
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 3 green onions sliced
  • ½ cup cooked bacon bits optional

Method
 

  1. Melt butter in a large pot and sauté onion until soft. Add garlic and cook briefly.
  2. Stir in flour and cook for about 1 minute to form a smooth base.
  3. Slowly add chicken broth while stirring to avoid lumps.
  4. Add diced baked potatoes, milk, and cream, then simmer until thick.
  5. Season with salt and pepper. Serve topped with cheese, sour cream, green onions, and bacon.

Notes

  • Mash some potatoes for a thicker soup.
  • Store leftovers in the fridge up to 4 days.
  • Freeze for up to 2 months.
  • Add extra cheese or bacon for a richer flavor.