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Creamy Baked Egg Dinner

A fluffy, creamy egg-based dinner baked with cheese and vegetables. Perfect for cozy nights, quick meals, or sharing with family.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Calories: 280
Ingredients Method Notes

Ingredients
  

  • Base
  • 1 tbsp olive oil
  • 1 cup cooked potatoes
  • Filling
  • 1 small onion
  • 1 cup spinach
  • ½ cup mushrooms
  • Egg Mixture
  • 6 eggs
  • ½ cup milk
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp paprika
  • Topping
  • 1 cup mozzarella
  • ½ cup cheddar
  • Fresh herbs

Method
 

  1. Prepare baking dish and add base.
  2. Sauté vegetables until soft.
  3. Whisk eggs with milk and seasoning.
  4. Assemble layers and add cheese.
  5. Bake until set and golden.

Notes

  • Don’t overbake to keep texture soft.
  • Add protein or veggies as desired.
  • Best served slightly warm.
  • Store leftovers in fridge.