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Delicious Dinner Recipes

Creamy Baked Chicken Pasta

A rich and comforting baked pasta filled with tender chicken, creamy sauce, and a golden cheesy topping. Perfect for family dinners, gatherings, or cozy weeknight meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Calories: 460
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 cups cooked chicken diced
  • 3 cups cooked pasta
  • 1 cup broccoli florets
  • ½ cup diced onion
  • Filling
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • 1 cup shredded mozzarella
  • ½ cup parmesan cheese
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • Topping
  • ¾ cup mozzarella cheese
  • ¼ cup parmesan cheese
  • ½ cup breadcrumbs
  • 2 tbsp melted butter

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta until al dente and drain.
  3. Prepare sauce by heating cream, milk, cheese, garlic, and seasonings.
  4. Mix pasta, chicken, vegetables, and sauce.
  5. Transfer to baking dish and add topping.
  6. Bake 20–25 minutes until golden and bubbling.
  7. Rest 5–10 minutes before serving.

Notes

  • Store in refrigerator for 3–4 days.
  • Freeze leftovers up to 2 months.
  • Rotisserie chicken saves time.
  • Let pasta rest before serving for best texture.