Ingredients
Method
- Heat olive oil in a pot and sauté onion until soft.
- Add garlic and spices, stirring until fragrant.
- Pour in broth and tomatoes, then bring to a gentle simmer.
- Stir in chicken, beans, and corn. Simmer for 15–20 minutes.
- Serve hot with tortilla strips, cheese, avocado, cilantro, and lime.
Notes
- Add toppings just before serving to keep them crisp.
- Store soup without toppings for best freshness.
- Use rotisserie chicken for an easy shortcut.
- Adjust spices to control heat level.
