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healthy soup recipes

Cozy Homemade Healthy Vegetable Soup

A comforting and nourishing homemade soup filled with tender vegetables, savory broth, and hearty ingredients. Perfect for busy weeknights, family dinners, or cozy gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Calories: 220
Ingredients Method Notes

Ingredients
  

  • Ingredients 1x 2x 3x
  • Base
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 carrots sliced
  • 2 celery stalks chopped
  • Filling
  • 1 cup diced potatoes
  • 1 zucchini chopped
  • 1 cup green beans
  • 1 cup corn
  • 1 cup peas
  • 1 cup shredded chicken or beans
  • ¾ cup small pasta
  • Topping
  • 2 tbsp fresh parsley
  • 1 tbsp lemon juice
  • ¼ cup Parmesan cheese

Method
 

  1. Heat olive oil in a large pot and sauté onion, garlic, carrots, and celery until fragrant.
  2. Add broth, salt, pepper, and thyme and bring to a gentle simmer.
  3. Stir in potatoes, zucchini, green beans, corn, and peas.
  4. Add pasta and chicken or beans and cook until pasta becomes tender.
  5. Finish with lemon juice and parsley before serving.

Notes

  • Soup thickens as it sits; add extra broth when reheating.
  • Use seasonal vegetables for different variations.
  • Freeze portions for quick future meals.
  • Fresh herbs greatly improve the flavor.