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chicken soup recipes

Cozy Homemade Chicken Soup

A comforting bowl of homemade chicken soup made with tender shredded chicken, aromatic vegetables, and flavorful broth. Perfect for cozy dinners, family meals, or chilly evenings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Calories: 220
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 celery stalks chopped
  • 2 medium carrots sliced
  • Filling
  • 2 cups cooked shredded chicken
  • 6 cups chicken broth
  • 1 cup egg noodles
  • Topping
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Heat olive oil in a soup pot and sauté onion, garlic, carrots, and celery until soft.
  2. Add chicken broth, thyme, parsley, salt, pepper, and bay leaf.
  3. Bring the soup to a gentle simmer.
  4. Add shredded chicken and noodles.
  5. Cook until noodles are tender and flavors blend together.
  6. Remove bay leaf, garnish with fresh parsley, and serve warm.

Notes

  • Store leftovers in the fridge for up to 4 days.
  • Freeze soup without noodles for best texture.
  • Fresh herbs enhance flavor significantly.
  • Add extra broth if soup thickens too much.