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Chicken Noodle Soup

Cozy Homemade Chicken Noodle Soup

A comforting, easy homemade soup with tender chicken, soft noodles, and a rich savory broth. Perfect for cozy nights, family dinners, and soothing meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Calories: 280
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 2 medium carrots sliced
  • 2 celery stalks chopped
  • 6 cups chicken broth
  • Filling
  • 2 cups cooked shredded chicken
  • 2 cups egg noodles
  • 1 bay leaf
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • Topping
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon juice optional

Method
 

  1. Heat oil and sauté onion, carrots, and celery until soft.
  2. Add garlic and cook until fragrant.
  3. Pour in broth and add bay leaf, then simmer gently.
  4. Stir in shredded chicken and cook until heated through.
  5. Add noodles and cook until tender, then season and rest before serving.

Notes

  • Store leftovers in the fridge for up to 4 days.
  • Add noodles fresh if freezing for better texture.
  • Use quality broth for richer flavor.
  • Adjust thickness by adding extra warm broth.