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Chicken Curry

Cozy Homemade Chicken Curry

A rich and comforting Chicken Curry filled with tender chicken and warm spices. The creamy sauce and fragrant aroma make it perfect for cozy dinners, family meals, or casual gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • For the Curry Base
  • 2 tablespoons vegetable oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • For the Chicken
  • 1½ pounds boneless chicken thighs or breast cut into bite-size pieces
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • For the Curry Sauce
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 cup crushed tomatoes
  • 1 cup coconut milk or heavy cream
  • ½ cup chicken broth
  • For Garnish
  • 2 tablespoons fresh cilantro chopped
  • Cooked rice or flatbread for serving

Method
 

  1. Heat oil in a large pan and sauté chopped onion until soft and golden. Add garlic and ginger.
  2. Add chicken pieces and cook until lightly browned.
  3. Stir in curry powder, turmeric, cumin, and paprika until fragrant.
  4. Pour in crushed tomatoes, coconut milk, and chicken broth, then stir well.
  5. Simmer until the sauce thickens and chicken becomes tender.
  6. Garnish with fresh cilantro and serve with rice or flatbread.

Notes

  • Store leftovers in the fridge for up to 4 days.
  • Add vegetables like peas or potatoes for variation.
  • Coconut milk creates a creamier texture.
  • Reheat gently with a splash of broth.